Saturday, 21 March 2015
The speaker Mike Ando freely admitted though that the number one benefit of liquid foods is the saving of time. Giving the example of two liquid meals a day this can amount to almost a month of full-time work each year.
This was definitely food for thought!
I later tried a liquid food prepared by the speaker with a chocolate flavour. The base taste of liquid fibre was improved by the chocolate. I found the very small cup remarkably filling, although I had just consumed a large cookie. I will definitely be checking out the recipes for liquid foods at http://diy.soylent.me/